Taste Atlas, an experiential travel guide, recognized the incredible diversity and flavors of Indian street food by naming Mumbai, Hyderabad, Delhi, Chennai, and Lucknow among the world’s top 100 best food cities.1 This mouthwatering accolade is a testament to the rich culinary heritage that permeates every corner of India’s bustling streets.
Here are 10 must-try dishes that define the country’s rich street food scene.
1. Vada Pav (Mumbai)
What is it? A spicy potato patty sandwiched between a soft bun, served with tangy chutneys.
Where to get it? Ashok Vada Pav in Dadar, Aram Vada Pav outside CST station.
Vada Pav, often called the “Indian burger,” (ref) is synonymous with Mumbai’s street food culture. Invented by Ashok Vaidya in the 1960s, this humble snack quickly became a favorite among the city’s mill workers. Today, it’s a staple for Mumbaikars from all walks of life.
2. Dosa (Chennai)
What is it? A crispy, savory crepe made from fermented rice and lentil batter, often stuffed with spiced potatoes.
Where to get it? Murugan Idli Shop, Ratna Cafe, Saravana Bhavan.
Dosa has been a beloved breakfast staple in South India for centuries, with references dating back to ancient Tamil literature. Chennai’s bustling streets are dotted with dosa stalls, each offering their own unique variations of this classic dish.
3. Galouti Kebab (Lucknow)
What is it? Melt-in-your-mouth lamb or beef patties, delicately spiced and cooked to perfection.
Where to get it? Tunday Kebabi, Dastarkhwan, Naushijaan.
Lucknow’s culinary legacy is incomplete without mentioning the famous Galouti Kebab. Created for a toothless Nawab in the 17th century, these tender kebabs are a testament to the city’s royal cuisine. (ref) The secret lies in the fine mincing of the meat and the perfect blend of spices.
4. Kathi Roll (Kolkata)
What is it? A flaky paratha wrapped around succulent meat or paneer, with a generous sprinkle of spices.
Where to get it? Nizam’s, Kusum Roll’s, Hot Kathi Roll.
Kolkata’s love affair with Kathi Rolls dates back to the 1930s when Nizam’s Restaurant introduced this portable delight. Today, it’s a go-to street food for Kolkatans, with numerous variations available across the city.
5. Chaat (Delhi)
What is it? A tangy, crunchy, and spicy medley of potatoes, chickpeas, yogurt, and chutneys.
Where to get it? Ashok Chaat Bhandar, Bishan Swaroop Chaat Corner, Shree Balaji Chaat Bhandar.
No street food list is complete without mentioning Delhi’s iconic chaat. From Aloo Tikki to Dahi Bhalla, these savory snacks are a riot of flavors and textures. Old Delhi’s narrow alleys are a haven for chaat lovers.
6. Hyderabadi Biryani (Hyderabad)
What is it? A fragrant rice dish layered with tender meat, aromatic spices, and caramelized onions.
Where to get it? Bawarchi, Paradise, Shadab.
Hyderabad’s culinary crown jewel, the Hyderabadi Biryani, is a labor of love. The secret to its success lies in the slow cooking process, allowing the flavors to meld together perfectly. It’s a must-try for any food enthusiast visiting the city.
7. Pav Bhaji (Mumbai)
What is it? A spicy, mashed vegetable curry served with soft, buttery bread rolls.
Where to get it? Sardar Pav Bhaji, Amar Juice Centre, Cannon Pav Bhaji.
Another Mumbai favorite, Pav Bhaji, is a comforting and filling street food that’s perfect for any time of the day. The dish originated in the 1850s as a quick meal for textile mill workers.
8. Chole Bhature (Delhi)
What is it? A combination of spicy chickpea curry and deep-fried bread, often served with pickled vegetables.
Where to get it? Sita Ram Diwan Chand, Nand Di Hatti, Bille Di Hatti.
Delhi’s love for Chole Bhature knows no bounds. This hearty dish is a staple breakfast for many Delhiites, with numerous eateries specializing in this North Indian classic. The fluffy bhature and the zesty chole make for a match made in heaven.
9. Idli Sambar (Chennai)
What is it? Steamed rice cakes served with a lentil-based vegetable stew and coconut chutney.
Where to get it? Murugan Idli Shop, Ratna Cafe, Saravana Bhavan.
Idli Sambar is a quintessential South Indian breakfast that’s light, healthy, and incredibly flavorful. Chennai’s streets are lined with vendors selling piping hot idlis dunked in sambar, often accompanied by a variety of chutneys.
10. Tunday Kebab (Lucknow)
What is it? Soft, melt-in-your-mouth lamb kebabs, flavored with a secret blend of spices.
Where to get it? Tunday Kebabi, Alamgir Hotel, Dastarkhwan.
Lucknow’s Tunday Kebab is a culinary masterpiece that has stood the test of time. Created by Haji Murad Ali in the late 19th century, these kebabs are known for their tenderness and unparalleled flavor. The recipe remains a closely guarded secret, passed down through generations.
A Flavorful Journey through India’s Culinary Heritage
India’s street food scene is a kaleidoscope of flavors, colors, and aromas. Each city has its own signature dishes that reflect its history, culture, and culinary traditions.
So, the next time you find yourself in one of these foodie havens, be sure to indulge in these iconic street foods and savor the true essence of India’s gastronomic delights.
Source:
1. https://timesofindia.indiatimes.com/life-style/food-news/5-indian-cities-named-in-the-best-food-cities-in-the-world/articleshow/106184666.cms
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Martha A. Lavallie
Martha is a journalist with close to a decade of experience in uncovering and reporting on the most compelling stories of our time. Passionate about staying ahead of the curve, she specializes in shedding light on trending topics and captivating global narratives. Her insightful articles have garnered acclaim, making her a trusted voice in today's dynamic media landscape.
