14 Trending Foods & Drinks That People are Absolutely Obsessed With

Foodie frenzy has taken over the culinary world, with trendy eats and superfoods dominating the scene. But amidst the hype, it’s easy to get lost in the noise.

That’s why we’re cutting through the chatter to bring you the real deal – 14 foods that truly live up to their reputation. These game-changers are the perfect blend of taste, nutrition, and innovation. 

1. Nutella

Nutella is a popular chocolate-hazelnut spread known for its rich, chocolaty flavor. The hype surrounding Nutella is largely due to its versatility and delicious taste, making it a staple in many households.

It is often used as a spread or in baking, and its popularity can be attributed to its ease of use and the variety of ways it can be enjoyed.

While some may argue that Nutella is overrated, its smooth texture and balanced flavors have made it a favorite among many. Whether you enjoy it on toast, in a crêpe, or as a dessert topping, Nutella is a treat that is worth the hype.

2. Brussels Sprouts

Brussels sprouts have gained popularity for their nutritional benefits and versatility in various dishes. The hype surrounding Brussels sprouts is largely due to their high content of vitamins and antioxidants, making them a popular choice for health-conscious individuals.

Brussel sprouts are a great source of essential nutrients and can be cooked in a variety of ways, from roasting to sautéing. While some may not enjoy their strong flavor, Brussels sprouts are a nutritious addition to many meals.

3. Whiskey

Whiskey’s rich history and complex flavors have made it a popular choice for many, especially in the world of mixology. The hype surrounding whiskey is largely due to its unique taste and versatility in cocktails.

Whether enjoyed on its own or mixed with other ingredients, whiskey is a popular choice for those looking for a sophisticated drinking experience.

Whiskey’s rich history and complex flavors have contributed to its widespread popularity, making it worth the hype for those who appreciate its nuances.

4. Artisan Gin

The rise of craft distilleries has led to a surge in artisanal gin production, offering unique flavors and blends. The hype surrounding artisan gin is largely due to its sophisticated drinking experience and the variety of flavors available.

Whether you prefer classic gin or more experimental blends, artisan gin has become a popular choice for those looking for a more refined drinking experience. 

5. Figs

Figs are sweet and nutritious fruits that have become a popular ingredient in numerous recipes, from salads to desserts. The hype surrounding figs is largely due to their unique flavor and versatility.

Figs are a great source of essential nutrients and can be enjoyed fresh or dried. Whether used in a salad, as a topping for yogurt, or in a dessert, figs are a nutritious and delicious addition to many meals and are worth the hype for those who appreciate their flavor and health benefits.

6. Sweet Potatoes

Sweet potatoes are known for their high nutritional value and versatility in various dishes. The hype surrounding sweet potatoes is largely due to their high content of vitamins and minerals, making them a popular choice for those looking for a healthier alternative to regular white potatoes.

They are a great source of essential nutrients and can be cooked in a variety of ways, from baking to mashing. Whether you savor them as a side dish or incorporate them into a recipe, sweet potatoes are a nutritious addition to many meals.

7. Kale

Kale has become a superfood sensation due to its numerous health benefits. It is rich in vitamins, minerals, and antioxidants, making it a popular addition to smoothies and salads and even used as a garnish. 

The hype surrounding Kale is largely based on its high nutritional value, which includes high levels of vitamins A, C, K, fiber, and antioxidants. This has led to its widespread adoption in health-conscious diets, with many people incorporating it into their daily meals to reap its potential health benefits.

8. Quinoa

Quinoa has gained popularity for its protein-rich and versatile nature, making it a staple in various dishes. The hype surrounding quinoa is largely based on its nutritional benefits, including being high in protein, fiber, and essential amino acids. 

It is gluten-free and has a mild nutty flavor, making it a popular choice for those with dietary restrictions. Its versatility in being used in salads, main courses, and even as a side dish has contributed to its widespread adoption in modern cuisine.

9. Chia Seeds

Chia seeds have become a popular superfood due to their high nutritional value and ability to be used in various recipes. The hype surrounding chia seeds is largely based on their high fiber and omega-3 content, making them a valuable addition to a healthy diet.

The seeds are versatile and can be added to smoothies and baked goods and even used as a thickening agent. Their small size and neutral flavor have also made them a popular choice for adding nutritional value to a wide range of dishes.

10. Turmeric

Turmeric has gained popularity due to its numerous health benefits and unique flavor. The hype surrounding turmeric is due to its high levels of curcumin, a potent anti-inflammatory and antioxidant compound that has been linked to various health benefits.

It is commonly used in curries and other dishes, and its health benefits include reducing inflammation, improving heart health, and supporting mental health.

11. Sourdough Bread

Sourdough Bread is known for its tangy flavor and numerous health benefits. The hype surrounding sourdough bread is largely based on its ability to increase satiety and support better blood sugar control. 

It is made using a natural starter culture, which contains beneficial bacteria and yeast that aid digestion and promote gut health. The unique fermentation process involved in making sourdough bread also increases the bioavailability of nutrients, making it a nutritious and flavorful addition to a healthy diet.

12. Bean Pasta

Bean pasta has gained popularity for its nutritional benefits and versatility in various dishes. The hype surrounding bean pasta is largely based on its high protein and fiber content, making it a popular choice for those looking for a healthier alternative to traditional pasta.

It is also gluten-free and can be used in a variety of recipes, from pasta dishes to salads and casseroles. Its nutritional benefits and ease of use have contributed to its widespread adoption in modern cuisine, making it a popular choice for those seeking a healthier and more versatile pasta option.

13. Oat Milk

Oat milk is known for its nutritional benefits and versatility in various recipes. The hype surrounding oat milk is largely based on its high nutritional value, including its richness in vitamins and minerals and its dairy-free alternative to traditional milk.

It is environmentally friendly and can be used in a variety of dishes, from smoothies to baked goods, and even as a substitute for traditional milk in recipes. Its nutritional benefits and ease of use have contributed to its widespread adoption in modern cuisine, making it a popular choice for those seeking a healthier and more sustainable milk alternative.

14. Kombucha

Kombucha has gained prominence for its probiotic benefits and unique flavor. The hype surrounding kombucha is largely based on its high probiotic content, which supports gut health and immune function. 

It is a fermented tea drink containing beneficial bacteria and yeast. Which aids digestion and promotes a healthy gut microbiome. Its unique flavor and numerous health benefits have contributed to its widespread adoption in modern cuisine, making it a popular choice for those seeking a probiotic-rich beverage.