It’s estimated that we have 100,000 hair follicles or more on our scalp, with each hair strand going through a 2-5 year lifespan1. On average, women tend to lose more hair strands per day than men. Factors like stress, medication, underlying health conditions, and excessive hair treatments can all contribute to increased hair shedding.
The good news is that you can support healthy hair growth by eating a balanced diet rich in key nutrients like protein, iron, zinc, and vitamins A, C, D, and E. Certain superfoods are especially beneficial for nourishing your mane from the inside out.
1. Eggs: The Protein Powerhouse
Eggs are a fantastic source of protein, biotin, and other essential nutrients that promote hair growth. Biotin, a B-complex vitamin, is crucial for the production of keratin, the primary protein that makes up your hair.
2. Spinach: The Green Machine
This leafy green is packed with vitamins A and C, folate, and iron, all of which are vital for healthy hair growth. Vitamin A helps keep your scalp moisturized, while iron deficiencies can lead to hair loss.
3. Fatty Fish: Omega-3 Boosters
Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which your body needs to grow hair and keep it shiny and full. These healthy fats also help protect your hair from damage and breakage.
4. Berries: Antioxidant Superstars
Berries, especially strawberries, are loaded with vitamin C, a powerful antioxidant that helps protect hair follicles from damage. Vitamin C also aids in collagen production, which strengthens hair and prevents breakage.
5. Nuts: Zinc & Biotin Bombs
Almonds, walnuts, and other nuts contain zinc, biotin, and healthy fats that support hair growth and prevent hair loss. Brazil nuts are particularly high in selenium, a mineral that may boost hair growth.
6. Sweet Potatoes: The Beta-Carotene Beauties
These orange tubers are rich in beta-carotene, which your body converts into vitamin A. Vitamin A helps keep your scalp healthy and encourages the production of sebum, a natural oil that moisturizes your hair.
7. Avocados: The Vitamin E Elixir
Avocados are an excellent source of vitamin E, which protects your hair follicles from oxidative damage. They also contain potassium, vitamin B, and folate, all of which contribute to healthy hair growth.
8. Lentils: The Iron Giants
Lentils are packed with iron, zinc, and biotin, making them a fantastic food for promoting hair growth and thickness. Iron deficiencies can lead to hair loss, so ensuring you get enough of this mineral is crucial.
9. Pumpkin Seeds: The Zinc Zappers
These tiny seeds are a significant source of zinc, a mineral that plays a key role in hair growth and repair. Zinc deficiencies can result in hair loss, so snacking on pumpkin seeds can help keep your locks lush.
10. Citrus Fruits: The Vitamin C Champs
Lemons, oranges, and grapefruits are rich in vitamin C, which boosts collagen production and improves scalp circulation. Vitamin C also helps your body absorb iron, another essential nutrient for hair growth.
11. Greek Yogurt: The Protein & Vitamin B5 Blend
Greek yogurt is high in protein and vitamin B5 (pantothenic acid), which may help prevent hair thinning and loss. Vitamin B5 also improves blood flow to your scalp, promoting hair growth.
12. Cinnamon: The Circulation Stimulator
Sprinkling cinnamon on your food can help improve blood circulation to your hair follicles, delivering essential oxygen and nutrients for optimal hair growth. Add a dash to your oatmeal, toast, or coffee for a flavorful and hair-healthy boost.
Source:
1. https://www.ncbi.nlm.nih.gov/books/NBK513312/
Read Next:
Following This Simple 8-Step Routine Extends Life by 6 Years, Study Shows
9 Ways to Tap into Your Divine Feminine Energy for Soul Care
7 Little-Known Reasons Why Your Hair Turns Gray
Taking a Daily Multivitamin Probably Won't Improve Your Health: New Research
Behind the Label: The Potential Dangers of Everyday Supplements
The Little Blue Pill That Could Prevent Dementia, Study Suggests
Nancy Maffia
Nancy received a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.