In a recent revelation, a server at Texas Roadhouse shared her favorite meal hacks and food items from the popular restaurant chain. Let’s find out!
A Server’s Top Picks
Hanny, who has been working at the steakhouse chain for two years, shares her favorite dishes to order when dining at Texas Roadhouse. The steak kebab is at the top of her list, a dish that never fails to satisfy her cravings.
When she gets the chance to take home up to $12.99 worth of food, she opts for the steak bites from the kid’s menu, requesting them to be cooked medium rare, a preference that the kitchen usually accommodates.
She shares, “Cuz I’m tight like that with the people who cook the steaks,” showcasing the camaraderie that exists among the staff.
Crafting the Perfect Meal
To elevate her meal, Hanny adds a smother of jack cheese and mushrooms on the side, accompanied by the side of the kebab marinade, which doubles as a delightful dipping sauce for the steak bites.
A sweet potato loaded with marshmallow and caramel sauce completes her meal, offering a sweet counterpoint to the savory steak.
Additional Recommendations
Beyond her personal favorites, Hanny has other recommendations for those ordering at the restaurant. The green beans and the chili are standout choices, with the latter coming in a generous portion for an extra dollar.
For those with a penchant for spicy food, the snake bites, essentially spicy fried cheese balls, are a must-try, although she warns that they are so rich and spicy that she can only manage a few at a time.
Furthermore, Hanny highly recommends the butter rolls served with the chain’s iconic cinnamon butter, a fan favorite that has won the hearts of many.
About Texas Roadhouse
Texas Roadhouse, a steakhouse chain specializing in Texas and Southwestern-style cuisine, has been serving delighted customers for about three decades.
The chain has expanded to include three restaurant concepts: Bubba’s 33 and Jaggers, boasting over 700 restaurants across almost every state in the United States and in ten foreign countries. This information is available on the chain’s investor relations site.
Tips & Hacks from the Insider
Hanny shared other tips and hacks for enjoying a meal at Texas Roadhouse.
These include how to purchase a tub of honey cinnamon butter for just $1.99, how to order a smaller and cheaper salad (since the servings are quite large), how to get a better value steak, and the secret to getting extra shrimp with your meal.
The Best Menus on Texas Roadhouse, Ranked
Texas Roadhouse, a popular steakhouse chain, has gained immense success since its inception in 1993, with nearly 600 locations in the US and over 20 worldwide. The key to its rapid expansion lies in its commitment to preparing dishes from scratch, ensuring freshness and quality.
They offer fresh, never-frozen steaks cut to order by an in-house butcher, as well as homemade salad dressings, bacon bits, croutons, and their famous yeast rolls with honey cinnamon butter.
Here’s a ranking of the dishes mentioned, from 1 (highest) to 15 (lowest):
1. Ribeye Steak:
Known for its exceptional tenderness and marbling, the ribeye steak is a top-notch choice and a highlight at Texas Roadhouse.
2. Ribs:
Texas Roadhouse’s ribs are slow-cooked in a special blend of seasonings and brushed with their signature barbecue sauce, resulting in tender and flavorful ribs.
3. Steak Filet Salad:
This salad combines fire-licked strips of grilled steak with fresh greens, blue cheese crumbles, bacon bits, red onions, tomatoes, and croutons, creating a delicious blend of flavors and textures.
4. Sirloin and Shrimp Combo:
Succulent shrimp drizzled in garlic lemon pepper butter pairs perfectly with the intense beefiness of sirloin, offering a surf and turf delight.
5. Fresh Rolls and Honey Cinnamon Butter:
Complimentary fresh rolls baked every five minutes and served with honey cinnamon butter, these rolls are a heavenly start to your meal.
6. Tater Skins:
Thick potato wedges topped with cheddar cheese and homemade bacon bits, served with sour cream for dipping, making for a delightful appetizer.
7. Country Fried Sirloin:
Breaded and deep-fried sirloin served with creamy country gravy, offering a crispy exterior and tender interior.
8. Cactus Blossom:
Deep-fried onion similar to the famous Bloomin’ Onion, offering crispy, seasoned goodness and served with a zesty dipping sauce.
9. Chicken Critter Salad:
Crispy fried chicken on fresh greens with a blend of jack and cheddar cheese, tomato, hard-boiled egg, and bacon, served with your choice of dressing.
10. Bacon Cheeseburger:
A thick, juicy burger patty topped with melted American cheese, crispy bacon, and served with a pickle spear and steak fries.
11. BBQ Pork:
Texas Roadhouse’s version of barbecue pulled pork, known for its generous portions and delicious, tender, and slightly tangy flavor.
12. Texas Red Chili:
A comforting bowl of chili made with ground beef, fresh garlic, tomatoes, onions, and jalapeños, offering a hearty and consistently delicious option.
More from Viral Chatter
In a world where viral videos are the norm, a recent one has caught the attention of many.
A customer of a popular steakhouse chain showcased her unique method of slyly pocketing cutlery from the establishment.
‘We were definitely all dying after this’ Teens Went to Texas Roadhouse, Devour 35 Baskets of Bread Rolls
A competitive eating challenge has recently resurfaced, redefining the term “carb-loading” in a new light.
Riley, a student from Tarleton State University, shared a video capturing her and her friends’ successful attempt at the Texas Roadhouse rolls challenge.
Sources
- thedailymeal.com/1152095/the-best-dishes-at-texas-roadhouse-ranked/
This article was produced and syndicated by Viral Chatter. It was inspired by this video:
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Martha A. Lavallie
Martha is a journalist with close to a decade of experience in uncovering and reporting on the most compelling stories of our time. Passionate about staying ahead of the curve, she specializes in shedding light on trending topics and captivating global narratives. Her insightful articles have garnered acclaim, making her a trusted voice in today's dynamic media landscape.
