The Stirring of Controversy Behind MSG
Monosodium glutamate (MSG) has been controversial for decades, beginning with a simple letter in 1968 that sparked global panic. This letter, penned by Dr. Robert Ho Man Kwok, detailed symptoms he attributed to MSG after dining in a Chinese restaurant. A storm of biased science, sensationalist journalism, and international concern followed. Yet, at its core, MSG is a blend of sodium and glutamate, essential components of our diet. The Discovery of MSG & Umami In 1908, Japanese chemist Dr. Ikeda Kikunae made a groundbreaking discovery while investigating the unique savory taste of a noodle broth. He identified glutamate as the …










