Man Spills the Beans on Wood Pulp in Popular Cheeses
Did you know some popular brands of cheeses include fillers like wood pulp? Well, it’s technically called cellulose – an additive derived from wood pulp that prevents cheese from clumping. A recent video¹ exposé by a food enthusiast has gone viral, revealing some unsavory facts about these cheese products. Calling out brands like Kraft, Sargento, and Great Value. What’s the Deal with Wood Pulp in Cheese? Cellulose, often sourced from wood pulp, is a common food additive used in shredded and grated cheeses to prevent clumping and improve texture. While the FDA considers cellulose safe to consume (ref), some consumers …










